Spring St Fire Incident History
To date, we have no information about fire incidents in 2025
14 Oct 2016
Building fires
Property Use —
1 or 2 family dwelling
Area of Origin —
Attic: vacant, crawl space above top story, cupola
First Ignition —
Structural member or framing
Heat Source —
Heat spread from another fire, other
10 Nov 2011
Brush, or brush and grass mixture fire
Property Use —
Graded and cared-for plots of land
Area of Origin —
Open area - outside; included are farmland, field
First Ignition —
Light vegetation - not crop, including grass
Heat Source —
Cigarette lighter
29 Apr 2011
Passenger vehicle fire
Property Use —
Vehicle parking area
Area of Origin —
Engine area, running gear, wheel area
First Ignition —
Electrical wire, cable insulation
Heat Source —
Spark, ember or flame from operating equipment
01 Feb 2008
Building fires
Property Use —
Multifamily dwellings
Area of Origin —
Bedroom - < 5 persons; included are jail or prison
First Ignition —
Household utensils
Heat Source —
Heat spread from another fire, other
800 Spring St incidents registered in FEMA
(Federal Emergency Management Agency)
To date, we have no information about incidents registered in FEMA in 2025
17 Jul 2015
Unauthorized burning
Property Use —
Open land or field
10 Apr 2006
Unauthorized burning
Property Use —
Outside or special property, other
Spring St Incidents registered in FEMA
(Federal Emergency Management Agency)
To date, we have no information about incidents registered in FEMA in 2025
05 Dec 2015
Gas leak (natural gas or LPG)
Property Use —
Boarding/rooming house, residential hotels
17 Jul 2015
Unauthorized burning
Property Use —
Open land or field
26 Jun 2015
Electrical wiring/equipment problem, other
Property Use —
Food and beverage sales, grocery store
18 Nov 2014
Heat from short circuit (wiring), defective/worn
Property Use —
1 or 2 family dwelling
Properties Nearby
| Street Address | Residens/Landlords | |
|---|---|---|
| 110 Spring LLC, Arthur Rocheleau | ||
| MC Donald's, McDonald's | ||
| Winchendon Country Club Pro |