Property Details:
Resident History for 1451 Concord St, Framingham MA
All residents for 1451 Concord St #7
Businesses
| Organization | Phone Number | Additional Info | |
|---|---|---|---|
| SCREWERK USA, INC |
Type of Business:
Foreign Corporation
|
Possible residents for #7
| Resident Name | Phone Number | Additional Info | |
|---|---|---|---|
| Arrow Specialty Services I |
Industry:
Services-Misc
|
||
| As Built Engineered Systems, Inc. |
508-788-****
|
Industry:
Electrical/Electronic ManufacturingEngineering Services
Site:
asbuiltes.com
|
|
| Boston's Best Bagels |
Industry:
Retail Bakery
|
||
| GHD INC |
Type of Business:
Domestic Profit Corporation
Inactive:
20070531
|
||
| Oce Printing Systems |
508-788-****
|
|
|
| Screwerk |
508-309-****
|
Categories:
Housewares Stores
|
|
| The Tjx Companies Inc |
Industry:
Direct Mail Advertising Services
|
||
| Vineyard Road Inc |
781-789-****
508-532-****
|
Categories:
General Merchandise WholesaleWine & Distilled Beverages RetailWines Wholesale & Manufacturers
Industry:
Whol Wine/Distilled Beverages
|
|
| H Hill |
508-788-****
|
|
|
| Deborah E Parrish |
|
||
| Kenneth Shriberg |
508-788-****
|
|
SCHOOLS NEARBY
| Name | Type | Grade | Distance |
|---|---|---|---|
| Elementary school | |||
| Mary E Stapleton Elementary School 25 Elm St, Framingham, MA 01701 508-626-9143 | Public | K-5 & ungraded | 0.64 |
| Potter Road Elementary School 492 Potter Rd, Framingham, MA 01701 508-626-9110 | Public | K-5 & ungraded | 1.61 |
| Middle school | |||
| Cameron Middle School 215 Elm St, Framingham, MA 01701 508-879-2290 | Public | 6-8 & ungraded | 1.09 |
| Walsh Middle School 301 Brook St, Framingham, MA 01701 508-626-9180 | Public | 6-8 & ungraded | 1.57 |
| High school | |||
| Framingham High School 115 A St, Framingham, MA 01701 508-620-4963 | Public | 9-12 & ungraded | 0.33 |
| Chapel Hill Chauncy Hall School 27 Cherry Street, Framingham, MA 01701 508-875-4215 | Private | 9-12 | 2.23 |
| Other | |||
| Reed Academy 1 Winch St, Framingham, MA 01701 508-877-1222 | Private | - | 2.23 |