Possible residents for Apt B
| Resident Name | Phone Number | Additional Info | |
|---|---|---|---|
| 1135 FIRST AVENUE FOOD CORP |
Type of Business:
Domestic Business Corporation
Inactive:
20100728
|
||
| ALBEROBELLO CAFFE INC |
Industry:
Eating Place
Type of Business:
Domestic Business Corporation
|
||
| Angels |
212-980-****
|
Categories:
Italian RestaurantsRestaurants
|
|
| Angel's Ristorante |
212-980-****
212-319-****
|
Industry:
Restaurants
SIC:
5812 - Eating Places
Site:
angelsnyc.com
|
|
| Richard Smith |
212-980-****
212-319-****
|
||
| Angels Restaurant |
Industry:
Hospitality
Site:
angelsappleton.com
|
||
| BLAZING EAGLES CORPORATION |
Type of Business:
Domestic Business Corporation
Inactive:
19940928
|
||
| Espressos Caffe |
Industry:
Eating Place
|
||
| FIRST AVENUE PERSIAN GRILLE, INC |
Type of Business:
Domestic Business Corporation
|
||
| Lori J Baiocchi Age: 50 |
212-752-****
|
|
|
| Espresso's Caffe |
212-371-****
|
|
|
| Michele D Cwikla Age: 58 |
212-421-****
|
|
|
| Susan G Grant |
|
||
| Steven A Heppenheimer Age: 77 |
|
||
| Monica M Ihnatowicz Age: 48 |
212-371-****
|
|
|
| Gregory M Ihnatowicz |
|
||
| April Osborn |
646-368-****
|
|
|
| Erica Rose |
212-838-****
|
|
|
| Giacomo Terzo |
Residential status:
Renter
Job:
Food Preparation and Serving Related Occupations
|
||
| J Vanek |
|
||
| Linda C Vaughn Age: 67 |
212-838-****
|
|
SCHOOLS NEARBY
| Name | Type | Grade | Distance |
|---|---|---|---|
| Elementary school | |||
| Ps 3 Charrette School 490 Hudson St, New York, NY 10014 212-691-1183 | Public | PK-5 | 3.13 |
| Ps 234 Independence School 292 Greenwich St, New York, NY 10007 212-233-6034 | Public | K-5 | 4.14 |
| Middle school | |||
| Lower Manhattan Community Middle School 26 Broadway-, New York, NY 10004 646-826-8100 | Public | 6-8 | 4.89 |
| High school | |||
| Ps 721 Manhattan Occupational Training Center 250 W Houston St, New York, NY 10014 212-675-7926 | Public | 9-12 | 3.15 |
| High School 560 City As School 16 Clarkson St, New York, NY 10014 212-337-6800 | Public | 10-12 | 3.15 |