What year was the house at 433 Fish Hawk Dr, Winter Haven, FL built?

The house at 433 Fish Hawk Dr, Winter Haven, FL was built in 2006.

What type of house is at 433 Fish Hawk Dr, Winter Haven, FL?

At the house at 433 Fish Hawk Dr, Winter Haven, FL type Residence for Single Family.

Does the home at 433 Fish Hawk Dr, Winter Haven, FL have a sales history?

The last sale of a house at 433 Fish Hawk Dr, Winter Haven, FL was in 2014 for $134,500.

Have there been any fire incidents near the house at 433 Fish Hawk Dr, Winter Haven, FL?

The last fire incident at the house at 433 Fish Hawk Dr, Winter Haven, FL was in 2009. Other fire incidents of this house are available at the link.

433 Fish Hawk Dr, Winter Haven, FL 33884 owner and property records

Property Details

A contemporary modern style one single-family property at 433 Fish Hawk Drive, Winter Haven, FL.

Facts

Built in 2006
Lot size 7,706 sqft
Construction Masonry
Bedrooms 4
Bathrooms 2
Stories 1 story
Foundation Concrete
Structure type Contemporary
Heating & Cooling
Cooling Central
Interior Home Features
Flooring Carpet, Linoleum / Vinyl
Exterior Home Features
Exterior material Other, Stucco
Exterior walls Stucco
Roof type Wood Shake/ Shingles
Parking & Garage
Parking Garage

Misc

Units 1

Listing info

Last sold Nov 2014 for $134,500

Householders and Tenants for 433 Fish Hawk Dr, Winter Haven FL

Possible residents contact details

Person Name	Phone Number	Additional Info
Ray Anthony Gonzalez	863-326-****

Purchase History

Date	Event	Price	Source
11/20/2014	Sold	$134,500	Public records
01/08/2014	Sold	$103,600	Public records
10/26/2006	Sold	$216,100	Public records

PURCHASE HISTORY 433 Fish Hawk Dr, Winter Haven FL

Cost estimate history

Year	Tax	Assessment	Market
2013	$1,785	$86,691	$86,691

Where is 433 Fish Hawk Dr, Winter Haven FL located on map?

Fish Hawk Dr Fire Incident History

To date, we have no information about fire incidents in 2025

01 Mar 2009 Building fires

437 Fish Hawk Dr, Winter Haven FL

Property Use —

1 or 2 family dwelling

Area of Origin —

Cooking area, kitchen

First Ignition —

Cooking materials, including edible materials

Heat Source —

Radiated, conducted heat from operating equipment