What year was the house at 349 Fish Hawk Dr, Winter Haven, FL built?

The house at 349 Fish Hawk Dr, Winter Haven, FL was built in 2008.

What type of house is at 349 Fish Hawk Dr, Winter Haven, FL?

At the house at 349 Fish Hawk Dr, Winter Haven, FL type Residence for Single Family.

Does the home at 349 Fish Hawk Dr, Winter Haven, FL have a sales history?

The last sale of a house at 349 Fish Hawk Dr, Winter Haven, FL was in 2013 for $175,000.

Have there been any fire incidents near the house at 349 Fish Hawk Dr, Winter Haven, FL?

The last fire incident at the house at 349 Fish Hawk Dr, Winter Haven, FL was in 2009. Other fire incidents of this house are available at the link.

349 Fish Hawk Dr, Winter Haven, FL 33884 owner and property records

Property Details

This approximately twenty-eight hundred square feet property was built in 2008 on about a fourth of acre and it offers TEN rooms including four bedrooms and two bathrooms.

Facts

Built in 2008
Lot size 10,420 sqft
Floor size 2,836 sqft
Construction Other
Rooms 10
Bedrooms 4
Bathrooms 2
Stories 2 story
Foundation Slab
Heating & Cooling
Cooling Central
Interior Home Features
Flooring Carpet, Linoleum / Vinyl
Exterior Home Features
Exterior material Other, Stucco
Exterior walls Stucco
Roof type Wood Shake/ Shingles
Parking & Garage
Parking Garage
Parking spaces 3

Misc

Units 1

Listing info

Last sold Sep 2013 for $175,000

Householders and Tenants for 349 Fish Hawk Dr, Winter Haven FL

Businesses

Organization	Phone Number	Additional Info
HOT 1 PRODUCTIONS, LLC		Type of Business: Florida Limited Liability Company

Purchase History

Date	Event	Price	Source	Agents
05/28/2010	Sold	$175,000	Public records

Cost estimate history

Year	Tax	Assessment	Market
2013	N/A	$95,879	$97,618
2011	N/A	N/A	N/A

Where is 349 Fish Hawk Dr, Winter Haven FL located on map?

Fish Hawk Dr Fire Incident History

To date, we have no information about fire incidents in 2025

01 Mar 2009 Building fires

437 Fish Hawk Dr, Winter Haven FL

Property Use —

1 or 2 family dwelling

Area of Origin —

Cooking area, kitchen

First Ignition —

Cooking materials, including edible materials

Heat Source —

Radiated, conducted heat from operating equipment