Residents
Who has lived here
| Resident | Phone Number | Additional info | |
|---|---|---|---|
|
Chicken Boston
|
336-377-****
|
|
Who has lived here
| Resident | Phone Number | Additional info | |
|---|---|---|---|
|
|
Industry:
Hotel/Motel Operation
|
See Details | |
|
Hampton Inn
|
336-377-****
|
Categories:
OtherHotels & Travel
Site:
hamptoninn1.hilton.com
|
|
|
336-377-****
|
Categories:
Hotel & Motel ReservationsHotels
Site:
hamptoninn3.hilton.com
|
See Details | |
|
Hampton Inn Winston-Salem/University Area, NC
|
336-377-****
|
|
Who has lived here
| Resident | Phone Number | Additional info | |
|---|---|---|---|
|
336-777-****
|
Categories:
CaterersRestaurants
Industry:
Catering
Site:
californiafreshcatering.org
|
See Details | |
|
HIBACHI GRILL AND SUSHI BUFFET - CLOSED
|
336-377-****
|
|
Who has lived here
| Resident | Phone Number | Additional info | |
|---|---|---|---|
|
Tommy Page
|
336-377-****
|
|
Fire Incident History
To date, we have no information about fire incidents in 2025
08 Apr 2012
Grass fire
Property Use —
Graded and cared-for plots of land
Area of Origin —
Open area - outside; included are farmland, field
First Ignition —
Light vegetation - not crop, including grass
Heat Source —
Hot ember or ash
15 Jan 2006
Passenger vehicle fire
Property Use —
Street or road in commercial area
Area of Origin —
Engine area, running gear, wheel area
First Ignition —
Flammable liquid/gas - in/from engine or burner
Heat Source —
Heat from powered equipment, other