Residents
Who has lived here
Resident | Phone Number | Additional info | |
---|---|---|---|
William P Costarides
|
251-345-****
|
|
- 5 beds
- 5 baths
- 5,788 sqft
- Built in 2006
Facts
Rooms: 9
Stories: 2
Parking: Garage - Attached, 962 sqft

Who has lived here
Resident | Phone Number | Additional info | |
---|---|---|---|
Bill P Costarides
|
|
|
- 4 beds
- 4 baths
- 4,331 sqft
- Built in 2007
Facts
Rooms: 10
Stories: 2

Who has lived here
Resident | Phone Number | Additional info | |
---|---|---|---|
Brandon W Nichols
|
251-348-****
|
Residential status:
Homeowner
|
|
Maurita M Nichols Age: 47
|
251-348-****
|
Residential status:
Homeowner
|
|
Everette Shoub Age: 54
|
|
Job:
Self employed
|
|
Jeanette S Sims
|
251-341-****
|
|
Who has lived here
Resident | Phone Number | Additional info | |
---|---|---|---|
Richard M Lenz
|
251-340-****
|
Residential status:
Homeowner
|
Who has lived here
Resident | Phone Number | Additional info | |
---|---|---|---|
Clare K Carney
|
|
Residential status:
Homeowner
|
|
Jack C Carney Age: 48
|
|
Residential status:
Homeowner
|

Who has lived here
Resident | Phone Number | Additional info | |
---|---|---|---|
|
|
See Details | |
|
Industry:
Nonclassifiable Establishments
Type of Business:
Domestic Limited Liability Company (LLC)
|
See Details | |
|
Industry:
Ret Lumber/Building Materials
|
See Details | |
214-522-****
|
Industry:
Real Estate Development
|
See Details | |
251-380-****
|
Categories:
Real Estate Developers & Subdividers
|
See Details |
Market Activities
To date, we have no information about market activities in 2025
Jul 2018
Sold
Mar 2018
Sold
Oct 2017
Recent Rent
Oct 2016
Recent Rent
Sep 2016
Sold
Fire Incident History
To date, we have no information about fire incidents in 2025
20 Oct 2010
Building fires
Property Use —
1 or 2 family dwelling
Area of Origin —
Attic: vacant, crawl space above top story, cupola
First Ignition —
Insulation within structural area
Heat Source —
Arcing
14 Jan 2009
Cooking fire, confined to container
Property Use —
1 or 2 family dwelling
Area of Origin —
Cooking area, kitchen
First Ignition —
Cooking materials, including edible materials
Heat Source —
Radiated, conducted heat from operating equipment