Residents
Who has lived here
Resident | Phone Number | Additional info | |
---|---|---|---|
Dan C Denney
|
319-865-****
|
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Residence for Single Family
- 3 beds
- 2 baths
- 1,728 sqft
- Built in 1880
Facts
Lot size: 36.55 acres
Rooms: 6
Stories: 1 story with basement
Exterior walls: Siding (Alum/Vinyl)
Parking: Attached Garage

Who has lived here
Resident | Phone Number | Additional info | |
---|---|---|---|
Dick Hassett
|
|
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Jennifer L Trammell Age: 45
|
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Joe O Walljasper
|
319-394-****
|
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Joseph O Walljasper Age: 112
|
319-394-****
|
|
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Mark R Walljasper Age: 73
|
647-868-****
|
Residential status:
Homeowner
Job:
Farmer
|
Who has lived here
Resident | Phone Number | Additional info | |
---|---|---|---|
Roland M Bush
|
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Residence for Single Family
- 3 beds
- 1.25 baths
- 1,762 sqft
- Built in 1960
Facts
Lot size: 4.11 acres
Rooms: 4
Stories: 2 story with basement
Exterior walls: Metal
Parking: Detached Garage

Who has lived here
Resident | Phone Number | Additional info | |
---|---|---|---|
Ernest R Conn
|
319-865-****
|
Residential status:
Homeowner
|
|
Rick E Conn
|
319-865-****
|
|
Residence for Single Family
- 3 beds
- 2.25 baths
- 2,040 sqft
- Built in 1974
Facts
Lot size: 19.4 acres
Rooms: 5
Stories: 1
Parking: Garage - Detached, 308 sqft

Who has lived here
Resident | Phone Number | Additional info | |
---|---|---|---|
Bill F Denney
|
319-865-****
|
|
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Dan C Denney Age: 51
|
319-865-****
|
|
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William Denney Age: 85
|
319-865-****
|
Residential status:
Homeowner
Job:
Food Preparation and Serving Related Occupations
|
Residence for Single Family
- Lot: 14.12 acres
Facts
Lot size: 14.12 acres

Who has lived here
Resident | Phone Number | Additional info | |
---|---|---|---|
|
Industry:
Nonclassifiable EstablishmentsTax Return Preparation Services
|
See Details | |
Charles W Tonkinson
|
319-865-****
|
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Jone Tonkinson
|
319-865-****
|
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Jore Tonkinson
|
319-865-****
|
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Jorie Tonkinson
|
319-865-****
|
|
Fire Incident History
To date, we have no information about fire incidents in 2025
08 Oct 2013
Fire, other
Property Use —
Open land or field
Area of Origin —
Engine area, running gear, wheel area
First Ignition —
Agricultural crop, including fruits and vegetables
Heat Source —
Radiated, conducted heat from operating equipment